Hotel kitchen equipment location selection, rational use of space to improve work efficiency
In the hotel kitchen project, the location of the kitchen equipment is also placed. The distance between the hotel kitchen equipment and the assigned work space directly affects the work efficiency. I
Kitchen equipment companies must focus on cultivating the "four cores" of products
After years of development, the kitchen equipment industry has now entered the stage of brand disputes. The products on the market are dazzling and dazzling. As consumers' choices are getting bigger a
How do kitchen equipment companies maximize profits?
The so-called 28th law is also called the 80/20 law, which is widely used in sociology and business management. For kitchen equipment companies, 80% of the profits come from 20% of its projects. To ma
The era of "net red economy" is coming, how can the commercial kitchen equipment industry change?
In the "net red economy", the links are mutual. If the current live broadcast network is red, they want to get a "reward" in the hands of fans, they need to make a "service" and get "favorite". For ki
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