Hotel kitchen equipment location selection, rational use of space to improve work efficiency

In the hotel kitchen project, the location of the kitchen equipment is also placed. The distance between the hotel kitchen equipment and the assigned work space directly affects the work efficiency. If the number of hotel kitchen equipment is small, the power is insufficient, the grade is poor, the quality of the meal, the grade of the food, the speed of the meal will be affected, and there will be no good benefits. . Here are some of the things that the kitchen equipment is placed by Yuexing Kitchenware.

 

The kitchen must be selected to have a sufficient area to match the size of the kitchen to the size of the restaurant, the business service, and the functionality of the kitchen area. The main processing rooms of the main and non-staple food in the kitchen, and the matching rooms such as the dressing room, the bathroom, the warehouse, and the office should be arranged as much as possible to facilitate the work and reduce the distance of management coordination.

 

The various working areas of the hotel kitchen project, such as the main processing room of the main and non-staple food, the Ming file, the selling table, the roughing room, the warehouse, the cold storage, the freight elevator, etc., should have a smooth passage and be close to each other. Distance, shorten the transportation distance and improve work efficiency. If the structure area is limited, the relatively independent area must also have a complete supporting function. For example, the roughing room, the picking room, and the cold dish are arranged together to facilitate transportation and coordination, reducing the workload.

 

The kitchen is a place for food processing. It is necessary to ensure the environmental protection and sanitation of the hotel kitchen equipment. There should be no pollution sources such as dust, smoke, garbage dumps and sewage ditch nearby. There should be no toilet in the upper part of the kitchen, and the lower part should not store items that are damaged by moisture and explode with water. In the same floor, the kitchen outlet should be away from the bathroom or not in the same direction.

 

Eliminating soot and replenishing fresh air is an indispensable function of the kitchen. The kitchen should be located in a location that facilitates the removal of fumes and ventilation. Consideration should also be given to the impact of local major monsoon winds on hotel kitchen design, minimizing environmental pollution, especially in kitchens in the basement, with the convenience of a ventilation vent.

 

The passage is the necessary facility to connect the various workshops with the restaurant and the flow of people. Reducing the number of channels, shortening the length of the channel, straightening the curve, and using the channel can improve the space utilization and work efficiency. It is the focus of the process hotel design, and should be carefully considered in the design of the hotel kitchen. The following principles should be considered when designing the channel:

 

(1) Design according to actual needs:

 

By setting the channel and width according to the hotel grade and the amount of meals, it is necessary to meet the needs of equipment installation and meet the peak traffic. In the kitchen where the area conditions are not allowed, it is necessary to make up for it by using the design channel, and strive to make the channel and various work areas simple and smooth.

 

(2) Improve channel utilization efficiency:

 

The channel is set in the middle of the working area, and the working space can be set on both sides of the channel. The utilization efficiency of such a channel is higher than that of the wall, because the door can only be gated on one side. In the larger kitchen, under the premise of ensuring the meal and the disability, set up as few channels as possible to improve the efficiency of the kitchen and the efficiency of the area.

 

(3) Smooth passage:

 

The channel is cut straight and straightened, the length of the channel is shortened, the contradiction of circulation is reduced, and the special channel for collecting and collecting the waste is used as much as possible, which is smooth and convenient. If there is a curve in the channel, the curve will be widened appropriately. The glass window will be used to cut off the corner, so that the blind spot at the corner is visible and avoid collision.

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